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Garlic Bread


  • - 4 cloves garlic, crushed
  • - 2 tablespoons butter
  • - 2 tablespoons extra-virgin olive oil
  • - 1 loaf crusty bread, split
  • - 3 tablespoons grated cheese, Parmigiano or Romano, optional
  • - Chopped fresh parsley


  • 1. Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan.
  • 2. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
  • 3. Toast split bread under broiler.
  • 4. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley.
  • 5. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve

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