Butter chicken recipe with President Butter

Block of butter with President India salted and unsalted butter

Butter chicken is one of the most common Indian recipes. Although it is a North Indian dish, this dish is widely consumed in the Southern states as well. The soft, juicy, and tender chicken pieces dipped in a creamy thick gravy can make anyone’s mouth water. Also, the combination of spices and butter sauce gives it a sweet yet intense flavour. People looking for a dish with the perfect balance between spicy and sweet will love this item. However, ordering it from a restaurant time and again might not be the best idea. It can not only increase your expenses but also harm your health. This is why making butter chicken in your home is a great idea. Although many people avoid butter chicken as the butter chicken recipe can be complicated, there are easy and fast ways to make it as well. Here is an easy butter chicken recipe you can try.


  • 2 teaspoons of salt
  • 1 teaspoon of cayenne pepper
  • 1 teaspoon of garam masala
  • 2 tablespoons of tandoori masala
  • 1 onion, minced
  • 1 tablespoon garlic, minced
  • 1 cup of President butter,
  • 1 can tomato sauce
  • 2 tablespoons of vegetable oil
  • 600 g of heavy cream
  • 750 g of boneless chicken

How to make butter chicken?

  • Step 1: Preheat your oven. The temperature should be 375° F or 190° C.
  • Step 2: Melt 2 tablespoons of President butter and slowly cook the onion and garlic. Continue until they turn dark brown.
  • Step 3: Cook cream, tomato sauce, the rest of the butter, and garam masala in a separate pan. Add the salt and pepper as well. Heat until it simmers and then reduce the flame, cover the pan, and continue to simmer. Continue cooking for 30 minutes and keep stirring it. Add the onions to the mix.
  • Step 4: Coat the chicken pieces with vegetable oil and use the tandoori masala for seasoning.
  • Step 5: Keep them on a baking sheet and cook the chicken in the preheated oven. The process can take around 10 to 12 minutes.
  • Step 6: Put the chicken pieces in the sauce and cook for 5 minutes. Your butter chicken recipe will be ready.

Nutritional Facts:

  • Sugars: 4.6g
  • Dietary Fiber: 2.6g, 10 % of your daily requirement
  • Thiamin: 0.1mg, 13 % of your daily requirement
  • Fat: 82.3g, 127 % of your daily requirement
  • Protein: 26.4g, 53 % of your daily requirement
  • Cholesterol: 302.9mg, 101 % of your daily requirement
  • Calories From Fat: 740.7
  • Vitamin C: 11.1mg, 19 % of your daily requirement
  • Fat: 82.3g, 127 % of your daily requirement
  • Calcium: 134mg, 13 % of your daily requirement
  • Carbohydrates: 12.8g, 4 % of your daily requirement
  • Sodium: 1461mg, 58 % of your daily requirement
  • Saturated Fat: 48.4g, 242 % of your daily requirement
  • Vitamin A Iu: 3092IU, 62 % of your daily requirement
  • Niacin Equivalents: 12.4mg, 96 % of your daily requirement
  • Potassium: 567.3mg, 16 % of your daily requirement
  • Iron: 1.8mg, 10 % of your daily requirement
  • Magnesium: 49.9mg, 18 % of your daily requirement
  • Folate: 25.8mcg, 6 % of your daily requirement

Vitamin B6: 0.5mg, 28 % of your daily requirement


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