How to make Decadent and Buttery Pancakes

President India salted and unsalted butter with stack of pancakes

Indulge in a stack of decadent and buttery pancakes that will delight your taste buds and leave you craving more. These pancakes are a delightful treat, fluffy on the inside with a rich buttery flavour. With a few simple ingredients and a straightforward cooking process, you can enjoy pancakes that taste the same as your favourite pancake house. Follow these steps to create a batch of irresistible butter pancakes that will make your mornings extra special.

Steps to make decadent and buttery pancakes:

Gather the ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 3/4 cups buttermilk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • Additional butter for cooking

Preheat the griddle or frying pan:

  • Preheat a non-stick griddle or frying pan over medium heat. This ensures even cooking and prevents the butter pancakes from sticking.

Prepare the batter:

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Ensure they are well combined.
  • In a separate bowl, whisk the buttermilk, melted butter, and eggs until thoroughly blended.
  • Pour the wet ingredients into the dry ingredients and gently stir until combined. Be careful not to overmix as this can result in dense butter pancakes.

Let the batter rest:

  • Allow the batter to rest for about 5-10 minutes. This rest time allows the baking powder to activate and the gluten in the flour to relax, resulting in fluffier butter pancakes.

Cook the pancakes:

  • Grease the preheated griddle or pan with a small amount of butter.
  • Pour 1/4 cup of batter onto the hot griddle for each pancake. Spread the batter slightly with the back of a spoon if needed.
  • Cook until bubbles form on the surface of the pancake and the edges look set. It typically takes around 2-3 minutes.
  • Flip the pancake using a spatula and cook for an additional 1-2 minutes, or until the other side is golden brown.

Serve and enjoy:

  • Transfer the cooked pancakes to a plate and keep them warm while you cook the remaining batter.
  • Serve the butter pancakes with your choice of toppings such as maple syrup, fresh fruits, whipped cream, or a dusting of powdered sugar.

With these simple steps, you can create a batch of delectable, buttery pancakes that will make your breakfasts feel extra special. Just ensure that you use good quality ingredients so that you can enjoy the fluffy texture and rich flavour of these homemade delights. For instance, use President butter if you want to give your pancakes a rich buttery taste. 


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