Several Indian dishes employ butter in myriad ways, and nowadays, you can find this creamy goodness in everything from parathas to chicken butter masala, and everything in between. Their popularity has exploded so fast that you would be able to encounter butter in certain sweet dishes as well, but were you aware of the fact that there are certain variations when it comes to butter as well and that salted butter for cooking is a reality?
Sounds confusing, right? To this date, butter has not been anything more than the creamy white blocks that we sourced from our nearest grocery stores, but with salted butter entering the arena, the equations do get modified quite a bit. In this blog, we will be taking a look at what salted butter actually stands for, whether salted butter for cooking would be a good reality to adopt, and what are some of the several advantages that they bring to the table. So, let’s get started.
So, what exactly is salted butter?
If you are familiar with how butter is made, you would be aware of the fact that they are mostly comprised of fats, with a considerable percentage being made up of water and milk solids. Salted butter is those that have an added quantity of salt in them, but the exact amounts can vary widely from one manufacturer to the other.
Now, there are a few reasons why this may be done, but unlike unsalted butter, salted butter does have a characteristic flavour, and that’s something that makes salted butter for cooking a reality.
Salted butter for cooking: The legend lives on!
If you come to think about it, there are very subtle differences between the two, and salted butter can be used to cook a wide variety of dishes and used with numerous food items. Typically, they can be used as toast spreads or pasta garnishes, but if you are innovative enough, salted butter can be used for butter masalas as well, and the flavour that they would exude is something that you would certainly enjoy.
Parathas are one of the sectors where butter finds long-term employment, and salted butter can help give these parathas and kulchas a salty flavour, thereby making them that much more appealing and palatable. When combined with the best raitas or achaar there are, you will certainly be having the time of your life.
The advantages of using salted butter for cooking.
Salted butter does bring its own set of advantages and benefits to the table, and the following are some of the prime ones that make it thoroughly sought-after.
● Since they are laced with salt, they have a markedly longer shelf life.
● The salty flavour gives them a distinct taste, something that is loved by many around the world.
● Butter features a healthy dose of calcium, and thus, it can be said that it greatly helps develop our bones and teeth.
Conclusion:
Salted butter for cooking is one the best things that you can do with any dairy product, and the aforementioned pointers should help you understand why that’s the case. President butter is an exceptional option that you can source in India, and they are at the zenith of taste and health. Get yours today.